Comments for High Fructose Corn Syrup Facts | SweetDisguise.com

Comment on About by Nik Donets

Nik Donets — Fri, 03 Sep 2010 06:22:30 +0000

Thanks for bringing this up, omnirocks!

We are actually in the process of preparing an article that will discuss this exact issue. The CRA spends millions of dollars on malicious advertising practices and videos that try to dispute and “muddy up” the real HFCS facts from credible universities around the world.

Comment on About by omnirocks

omnirocks — Fri, 03 Sep 2010 05:36:17 +0000

Just so you know, right after I went on your website (or after I googled HFCS), I got spammed on twitpic by another website with a name looking strangely to yours and funded by the CRA… They added at the bottom of a page an ad looking like a comment (to make me believe they were a friend of a friend) saying that we should get the true facts. The website looks like a giant expensive commercial with videos of happy families etc… This is the worst practice I have ever seen and you should talk about it because the way they do things shows exactly the kind of people they are. Plus, the fact that it is funded by the people who will clearly lose money if the sells of HFCS keep going down gives them an incentive so obvious that nothing they say should be taken seriously…

I’m concerned about my privacy now… If I can’t browse freely without being attacked with spams to make me change my mind, I am not free.

Comment on The Corn Refiners Association is Losing its Battle by lauraabbe

lauraabbe — Sun, 22 Aug 2010 13:02:54 +0000

THANK YOU HUNTS!!! now i dont have to go to a health food store to buy catsup!!after my son went through my pantry with a sharpie marker, and wrote POISON on all foodstuffs containing HFCS, i did some research, and was compeled to throw away TONS of items. now if i could only find a pickle relish without HFCS, i could have a decent burger

Comment on HFCS Free by genab

genab — Mon, 14 Jun 2010 21:34:13 +0000

Also, the company “Nature’s Own” makes bread without HFCS.
http://www.naturesownbread.com/

Comment on HFCS Free by genab

genab — Mon, 14 Jun 2010 21:31:59 +0000

Subway’s white bread does not contain HFCS. Their wheat bread does, though. That’s right–their WHEAT bread.

Comment on What Is Fructose? by micheau

micheau — Sat, 20 Feb 2010 22:19:30 +0000

It is just so great to learn about HIGH FRUCTOSE CORN SYRUP. My doubts have been cleared
Thanks for this……….

Comment on Why We’re Fat – HFCS by TOM R I Jr.

TOM R I Jr. — Mon, 15 Feb 2010 16:52:42 +0000

What is wrong with us, the FDA, and our government,? Yes it is a growing number of people rebelling and protesting against the poison found in most all our food. It is such an undetected and slow killer, it goes unnoticed and the rebelling isn’t going fast enough. Many people will die before proper legislation stops this killing epidemic.

How did this happen? Before the Cuban embargo and other factors that caused the cost of sugar to dramatically rise. I particularly remember a public outcry against an extraordinary upsurge in the cost of sugar around 1973 – 1975. Not long after that, HIGH FRUCTOSE CORN SYRUP quietly became a more and more popular replacement for sugar.

Just a few years ago Readers Digest exposed the direct consequences of the proliferation of high fructose corn syrup into above 90% of all food processed for consumption in the United States. The statistics show a direct and very significant correlation between the increased use of high fructose corn syrup and the increased accounts of obesity in the United States.

To add to concerns that should have been acted on by the FDA, it was also found that high fructose corn syrup can not be metabolized as well as sugar can be in simple exercise. High fructose corn syrup is converted to fat molecules in a much shorter time, before it can be metabolized. Such studies have concluded that because of this, high fructose corn syrup is the one most single factor contributing to obesity in the United States today.

Noting how body fat contributes to our propensity for other illnesses; such as diabetes, joint damage, blood clots, varicose veins, strokes and much more, HIGH FRUCTOSE CORN SYRUP SHOULD BE HANDLED AS THE NUMBER ONE KILLER IN THE UNITED STATED.

It may seem cost effective in the food industry but when you figure what it is doing to your country, is it really cost effective? Look at your overweight employees and their illnesses related to weight or aggravations related to weight. High fructose corn syrup increases their appetite, so exercise is defeated both by loss of better metabolism and poor willpower for eating less.

WHAT CAN WE DO ABOUT THIS?

Comment on HFCS Free by hsg

hsg — Sat, 13 Feb 2010 23:49:11 +0000

Most other countries have plenty of drinks without HFCS…including mainstream soda still made with…hold on to your seat…sugar. While living in the UK, I never got sick of the myriad of lovely carbonated drinks on offer with little or no sugar. Many delicious drinks with a 10-20 kcal per serving and tasted better than any soda in this country.

Comment on Petition to Introduce a Tax on Foods Containing HFCS by Terre Pruitt

Terre Pruitt — Sat, 06 Feb 2010 01:07:16 +0000

Ah-ha! That is the issue and the really sneaky part. It is in so many foods and some of them might not be considered “junk food”.

I don’t know that I would consider Stove Top Stuffing junk food. Not really healthy, but not “junk food” like cookies or a candy bar. Or Pepperidge Farm’s line of 100% whole grain breads
Sara Lee Heart Healthy Whole Grain Bread.

And cough syrups are not junk food. And what about cottage cheese? You think you are eating something healthy and it has HFCS in it!

I am looking at this list and getting disgusted!

The HFCS adds say it is ok in moderation. How can digestion of it be moderate when it is in everything?

Sigh.

Comment on HFCS Free by David

David — Tue, 26 Jan 2010 03:58:45 +0000

There is a company called Thomas Kemper that makes quality soft drinks without HFCS. Here is their website:

http://www.tksoda.com/our-sodas

They are really good sodas, and it seems to be a good company as well.

Comment on The Future of Food – A Documentary on Genetically Engineered Foods by Bruce Shankle

Bruce Shankle — Wed, 20 Jan 2010 11:28:44 +0000

Currently we try to get new content out at least once a week.

Comment on What is HFCS? by Tweets that mention Sweet Disguise » Corn Syrup Sweeteners -- Topsy.com

Tweets that mention Sweet Disguise » Corn Syrup Sweeteners -- Topsy.com — Tue, 19 Jan 2010 12:46:08 +0000

[...] This post was mentioned on Twitter by Ahad Bokhari, SweetDisguise.com. SweetDisguise.com said: Maltodextrin, Dextrose, Corn Syrup Solids, HFCS. What are they? We answer this question in our feature article http://bit.ly/4qeDUN [...]

Comment on The Future of Food – A Documentary on Genetically Engineered Foods by Ilias

Ilias — Mon, 18 Jan 2010 11:04:08 +0000

Greetings, Amazing! Not clear for me how often you updating your http://www.sweetdisguise.com.
Thank you

Comment on The Future of Food – A Documentary on Genetically Engineered Foods by Sweet Disguise » Genetically Engineered Corn Linked to Organ Failure

Sweet Disguise » Genetically Engineered Corn Linked to Organ Failure — Sun, 17 Jan 2010 13:11:19 +0000

[...] more information on genetically modified corn, take a look at our post containing “The Future of Food” documentary. Share [...]

Comment on What is HFCS? by Sweet Disguise » Genetically Engineered Corn Linked to Organ Failure

Sweet Disguise » Genetically Engineered Corn Linked to Organ Failure — Sun, 17 Jan 2010 13:07:41 +0000

[...] Corn Syrup Sweeteners [...]

Comment on What is HFCS? by Sweet Disguise » Genetically Engineered Corn

Sweet Disguise » Genetically Engineered Corn — Sun, 17 Jan 2010 11:00:20 +0000

[...] Corn Syrup Sweeteners [...]

Comment on Sugar – The Bitter Truth by Wei

Wei — Fri, 08 Jan 2010 06:14:20 +0000

It is eye opening for me, invest your time to watch it and share with as many people as possible if you care about them.

Comment on What Is Fructose? by Bruce Shankle

Bruce Shankle — Thu, 07 Jan 2010 14:50:28 +0000

They’re putting HFCS in everything because:
1. It’s cheap
2. It’s many times sweeter than cane sugar

Comment on Sugar – The Bitter Truth by sharon chemtob

sharon chemtob — Thu, 07 Jan 2010 13:46:51 +0000

Amazing!!! This lecture was amazing and so educational! I wish the world would listen and learn!!!

Comment on What Is Fructose? by sirmaxalot

sirmaxalot — Wed, 06 Jan 2010 18:44:31 +0000

Pepsi throwback- i don’t know if they still carry this in stores but i had one about a month ago,zevia soda sweetind with stevia, arizona black & white tea,thats all i could think of at the moment once i think of the others i will let you know…..
but it’s rediculous how every thing has HFCS in it i wonder why………if you know tell me…

oh yeah and boylan pure cane sugar soda theres all kinds like cola, rootbeer, ect…….

Thank you
- sirmaxalot