Comments on: Why We’re Fat – HFCS http://www.sweetdisguise.com/why-were-fat-hfcs/ High Fructose Corn Syrup Facts: Get the true facts about High Fructose Corn Syrup health risks and HFCS dangers. Sun, 25 Sep 2011 08:31:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: TOM R I Jr. http://www.sweetdisguise.com/why-were-fat-hfcs/comment-page-1/#comment-55 TOM R I Jr. Mon, 15 Feb 2010 16:52:42 +0000 http://www.sweetdisguise.com/?p=187#comment-55 What is wrong with us, the FDA, and our government,? Yes it is a growing number of people rebelling and protesting against the poison found in most all our food. It is such an undetected and slow killer, it goes unnoticed and the rebelling isn’t going fast enough. Many people will die before proper legislation stops this killing epidemic. How did this happen? Before the Cuban embargo and other factors that caused the cost of sugar to dramatically rise. I particularly remember a public outcry against an extraordinary upsurge in the cost of sugar around 1973 - 1975. Not long after that, HIGH FRUCTOSE CORN SYRUP quietly became a more and more popular replacement for sugar. Just a few years ago Readers Digest exposed the direct consequences of the proliferation of high fructose corn syrup into above 90% of all food processed for consumption in the United States. The statistics show a direct and very significant correlation between the increased use of high fructose corn syrup and the increased accounts of obesity in the United States. To add to concerns that should have been acted on by the FDA, it was also found that high fructose corn syrup can not be metabolized as well as sugar can be in simple exercise. High fructose corn syrup is converted to fat molecules in a much shorter time, before it can be metabolized. Such studies have concluded that because of this, high fructose corn syrup is the one most single factor contributing to obesity in the United States today. Noting how body fat contributes to our propensity for other illnesses; such as diabetes, joint damage, blood clots, varicose veins, strokes and much more, HIGH FRUCTOSE CORN SYRUP SHOULD BE HANDLED AS THE NUMBER ONE KILLER IN THE UNITED STATED. It may seem cost effective in the food industry but when you figure what it is doing to your country, is it really cost effective? Look at your overweight employees and their illnesses related to weight or aggravations related to weight. High fructose corn syrup increases their appetite, so exercise is defeated both by loss of better metabolism and poor willpower for eating less. WHAT CAN WE DO ABOUT THIS? What is wrong with us, the FDA, and our government,? Yes it is a growing number of people rebelling and protesting against the poison found in most all our food. It is such an undetected and slow killer, it goes unnoticed and the rebelling isn’t going fast enough. Many people will die before proper legislation stops this killing epidemic.

How did this happen? Before the Cuban embargo and other factors that caused the cost of sugar to dramatically rise. I particularly remember a public outcry against an extraordinary upsurge in the cost of sugar around 1973 – 1975. Not long after that, HIGH FRUCTOSE CORN SYRUP quietly became a more and more popular replacement for sugar.

Just a few years ago Readers Digest exposed the direct consequences of the proliferation of high fructose corn syrup into above 90% of all food processed for consumption in the United States. The statistics show a direct and very significant correlation between the increased use of high fructose corn syrup and the increased accounts of obesity in the United States.

To add to concerns that should have been acted on by the FDA, it was also found that high fructose corn syrup can not be metabolized as well as sugar can be in simple exercise. High fructose corn syrup is converted to fat molecules in a much shorter time, before it can be metabolized. Such studies have concluded that because of this, high fructose corn syrup is the one most single factor contributing to obesity in the United States today.

Noting how body fat contributes to our propensity for other illnesses; such as diabetes, joint damage, blood clots, varicose veins, strokes and much more, HIGH FRUCTOSE CORN SYRUP SHOULD BE HANDLED AS THE NUMBER ONE KILLER IN THE UNITED STATED.

It may seem cost effective in the food industry but when you figure what it is doing to your country, is it really cost effective? Look at your overweight employees and their illnesses related to weight or aggravations related to weight. High fructose corn syrup increases their appetite, so exercise is defeated both by loss of better metabolism and poor willpower for eating less.

WHAT CAN WE DO ABOUT THIS?

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